Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely delicious! Wish I had doubled the recipe. Son would not eat the cranberries saying raisins would be better. Either way very tasty as the flavor of the custard is what makes the dish.
I made this kugel for Passover. I made a double batch, and substituted golden raisins for the cranberries. Everyone at the Seder table loved it. There were no leftovers.