Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
Yumm!! These are great! I did not use as much sugar and used whole wheat flour and they were still great. I ussually don't use whole wheat flour but I did not have all purpose. Also I used about...
These were really good and not too sweet! I followed the recipe as written, except that I used a food processor and added 1/4 tsp. each of almond and vanilla extracts and about 1/3 cup of almon...
I made these for my husband who LOVES macaroons. I on the other hand, can't stand coconut and have never tried them before (nor will I). His feedback was that the flavor was good, but he wished ...
Taste great and low fat. Egg White! I added a couple TBSP of smashed almond. yummy!
So easy to make and so delicious. They were a huge hit at a recent dinner party. Only problem is that they're hard to stop eating.
This recipe is so easy and really delicious! They would taste even better dipped in chocolate. I would make them again!
I rated this five stars as I don't like coconut macaroons but these tasted great. HOWEVER MINE BURNED ON THE BOTTOM AT 15 minutes SO WATCH THEM VERY CLOSELY.. you might have to reduce cooking ti...
I've worked my way through nearly every macaroon recipe on here. This is by far the best. Light in the center, crunchy around the edges, addictive! :) Only thing I did differently was I used...
Easy, fast. I made them just as directed, but they were too sweet for me. If I make them again I'll cut that way down.