Light and Fluffy Coconut Macaroons
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Light and Fluffy Coconut Macaroons

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"A great recipe that makes light and fluffy coconut macaroons."
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35 m servings 71 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease two baking sheets.
  3. Whisk egg whites in a bowl until frothy; stir in almond extract.
  4. Combine coconut, sugar, flour, and salt in a large bowl.
  5. Lightly stir egg white mixture into coconut mixture to form a batter.
  6. Scoop batter by the tablespoon and drop onto prepared baking sheet.
  7. Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
  8. Transfer cookies to wire racks to cool.


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Yumm!! These are great! I did not use as much sugar and used whole wheat flour and they were still great. I ussually don't use whole wheat flour but I did not have all purpose. Also I used about...

These were really good and not too sweet! I followed the recipe as written, except that I used a food processor and added 1/4 tsp. each of almond and vanilla extracts and about 1/3 cup of almon...

I made these for my husband who LOVES macaroons. I on the other hand, can't stand coconut and have never tried them before (nor will I). His feedback was that the flavor was good, but he wished ...

Taste great and low fat. Egg White! I added a couple TBSP of smashed almond. yummy!

So easy to make and so delicious. They were a huge hit at a recent dinner party. Only problem is that they're hard to stop eating.

This recipe is so easy and really delicious! They would taste even better dipped in chocolate. I would make them again!

I rated this five stars as I don't like coconut macaroons but these tasted great. HOWEVER MINE BURNED ON THE BOTTOM AT 15 minutes SO WATCH THEM VERY CLOSELY.. you might have to reduce cooking ti...

I've worked my way through nearly every macaroon recipe on here. This is by far the best. Light in the center, crunchy around the edges, addictive! :) Only thing I did differently was I used...

Easy, fast. I made them just as directed, but they were too sweet for me. If I make them again I'll cut that way down.

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