Tomato Aspic

Tomato Aspic

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Barbara Zavadil 2

"A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate."
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1 h 20 m servings 41 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Fully dissolve gelatin in boiling water in a mixing bowl.
  2. Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
  3. Stir onion and celery into vegetable juice.
  4. Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
  5. Refrigerate until set completely, about 1 hour.


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Great for 'ladies luncheons'. Chill in ring mold. Unmold onto frilly lettuce lined platter, filling center with ice cold, crisp shrimp and lemon wedges. Nice served with mini lemon poppyseed m...

Perfect SOuthern Recipe....I mean, I don't really boil the V8 juice but it works. If you use individual molds put a small amount of the celery and onions in the individual mold before the juice ...

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