Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I went a little lighter on the dijon mustard and I threw in a little minced onion and a clove of fresh garlic. VERY good.
We liked this a lot. I had a small ham steak leftover from another meal so I whirled it in the food processor and added the other ingredients. I used about 4 midget dill pickles diced. This ...