Ham and Egg Salad Sandwich Spread

Ham and Egg Salad Sandwich Spread

4
JennyB 2

"This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!"
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Ingredients

2 h 20 m servings 265 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Shred the ham using the shredding blade on a food processor.
  2. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
  3. Refrigerate 2 hours before serving.

Reviews

4

I did not have dill pickle relish but I did have garlic dills, I used four full garlic dill pickles in this recipe. I also added a couple good shakes of Frank's Hot Sauce. I made no other change...

This is the best ham salad I have ever eaten. I say that because I don't particularly care for ham salad yet this was good. I used hamburger dills only because I didn't have any dill pickle reli...

This is great for Easter leftovers! My modifications: Used more egg than ham, chopped up a dill pickle instead of using relish, used horseradish mustard, omitted the onion, added tarragon and ce...

No need to buy slices of ham. I had the Deli shave 1 lb. of ham. Then I chopped it up. Not a fan of djon so I used yellow mustard. Mixed all ingredients except mayo. Green onions were my choi...