Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Amazing! I jazzed it up a tiny bit more because I like a hearty panini, so I sauteed spinach, red onions and garlic in olive oil and added that to the mix. Everyone loved it!
Loved these! Added advice; tear prosciutto into pieces and cut the peppers into smaller slices, so when you eat the sandwich, the whole pieces do not come out...YUM! I think I'll have it for lun...
Had these for dinner tonight using a salami/prosciutto blend but otherwise followed recipe exactly. EXCELLENT!! Only complaint is the meat tended to come out all at once when you bit into the s...
Good recipe! I fire roasted fresh peppers instead of using jarred ones, otherwise no change. Next time I'll take the advice of another reviewer to cut peppers and prosciutto into smaller pieces...