Ice Cream Salad

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"Getting kids to eat fruit as a snack is sometimes difficult. Making this fruit salad and serving in an ice cream cone solves that problem!"
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1 h 25 m servings 180 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.
  2. Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.
  3. Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.
  4. Scoop fruit and cream cheese mixture into ice cream cones to serve.


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