Grandma Z's Crunch Salad

2
wildcat02 0

"Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ."
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Ingredients

30 m servings 309 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
  2. Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
  3. Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
  4. Pour dressing over vegetables and toss with crumbled bacon and pine nuts.

Reviews

2

Delicious! Great way to get the kiddos to love their broccoli. Thanks for sharing.

Yummy salad!Did not have pine nuts, but was fantastic anyway. Thank you for sharing recipe.