Shrimp and Grits on the Barbie

Shrimp and Grits on the Barbie

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Gast Family Recipes 2

"For our honeymoon, Aaron and I took a road trip down the east coast. We stopped in Charleston, SC and had shrimp grits for the first time. OH MAN! It was SOOOO good. Aaron ordered it as appetizer and we liked it so much he got it as an entree too! Since you can't find shrimp and grits on a menu anywhere in Richmond, VA, Aaron came up with his own recipe and topped it off with BBQ sauce. YUM, YUM, YUM!!!"
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45 m servings 530 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 40.8 g
  • 63%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on a paper towel-lined plate; crumble. Reserve bacon drippings in skillet.
  2. Heat a stovetop grill over medium heat and cook shrimp until pink and no longer translucent in the center, 8 to 10 minutes. Place cooked shrimp, green onion, garlic, and crumbled bacon in the bacon drippings left in the skillet. Turn heat to low and keep shrimp mixture warm.
  3. Bring water to a boil in a large saucepan, melt butter in the water, stir in grits, and cook covered for 5 minutes. Turn heat to low. Stir shrimp mixture with bacon drippings into the grits; stir in Cheddar cheese until thoroughly melted and combined. Serve topped with barbeque sauce.



I'm a Charlestonian by birth and this is the best shrimp and grits recipe I've found! Even folks who thought they wouldn't like grits and/or shrimp devoured this dish!

Every time I make this people are surprised that they love it! I've never seen anyone not go back for a second helping.

I've been a big fan of garlic cheese grits and have tried a few different versions over the years. I haven't tried this one yet but can tell it will be great ... particularly introducing the BBQ...

I tried this recipe last night and it is a winner, however, I would not make it again as a main dish. Rather, it would be an excellent side dish, and last night we thought it would be great for...

I made this exactly as written except I didn't grill them. AMAZING!

Very good, very easy. Only change I'd make is substituting a good quality, low vinegar hot sauce for the barbecue sauce. I've never had shrimp and grits any other way. This also makes a large qu...

This shrimp is wonderful.

This was very easy to prepare and was very tasty. The only thing I will do different next time is add some diced jalapeño to spice it up a bit.

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