Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Awesome flavor! Tweaked it slightly for the kidlets, 1 tbsp of hot red flakes and I skipped the rosemary. Very filling and flavorful!
I thought this was a great recipe - not complicated, but tasty. I added some chopped chard at the same time as the shrimp to give it a little health kick; the texture and flavor were perfect. Th...
This is a great recipe, cut down on the red pepper flakes. It was a BIG hit for our Christmas brunch. We have made it several times and enjoy it everytime! A keeper for sure.
I made this recipe this morning with an Al Fresco breakfast sausage patty (chopped into small pieces) instead of the shrimp and kielbasa and it was delicious! I used the liquid form Better than ...
Cooked the polenta with salted chicken stock which caused it to be too salty (but still good). Added fennel seed and thinly chopped onions and substituted cayenne pepper for the pepper flakes an...
Yummy dish. I made it without shrimp and it was just as tasty. Next time I will make it with half of the rosemary and red pepper.
My Husband only verbally comments on a new recipe that I make him only if it is especially good, his exact words were "You can make this again!" I served the meat/shrimp mixture 'atop' the grits...