Garlic Shrimp and Cheesy Grits

Garlic Shrimp and Cheesy Grits

AURORAGLXY7

"Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 268 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
  2. Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
  3. Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
  4. Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
  5. Serve grits in a large serving bowl topped with shrimp mixture.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 27
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was great! I added 1/4 cup more milk to the grits, as my grits label said 3 cups liquid to 3/4 cup grits - was glad I did that, or they would have been too thick. I added 1/4 tsp. salt + ...

Most helpful critical review

Since there were two components to this recipe, I had to average out my rating. I could only give 2 stars. Although the final taste of the grits were very good, I had to add 3/4 cup more liquid ...

Most helpful
Most positive
Least positive
Newest

This was great! I added 1/4 cup more milk to the grits, as my grits label said 3 cups liquid to 3/4 cup grits - was glad I did that, or they would have been too thick. I added 1/4 tsp. salt + ...

OMG One of the best dishes I have make in a long time. So good. I highly recommend. And so easy to make.

Since there were two components to this recipe, I had to average out my rating. I could only give 2 stars. Although the final taste of the grits were very good, I had to add 3/4 cup more liquid ...

Wow !!!!! Good Stuff ! Being from the north I had never had shrimp and grits before, so I was really impressed at how easy and delicious these where. This recipe will now be in my rotation for s...

These were really really good. I think the trick is to use real chicken stock, not the canned stuff. I had some stock that I froze last time I did a chicken and used it for this recipe. Delic...

Made a few substitutions, but it's definitely deserves 5 star! CHANGES I MADE: Used Half-n-half instead of milk. Used 2 tablespoons of garlic instead of measurement listed. I used a blend of Mo...

Easy and yummy!!! Like others I added 4 cups liquid (2 cups milk&1 cups broth) to one cup grits. Other than that, no changes made. Hubby loved it and had two helpings! Will make again for sur...

This is actually a pretty good recipe except for the liquid ratio being off for the grits. Like some others I added an extra cup of milk (I used whole) and the grits came out great. I also added...

This recipe was delicious! Talk about a quick dinner to prepare!!! Only changes I made were to double the recipe as we have hungry teenagers and to bulk up a bit by adding small pieces of Keilba...

Other stories that may interest you