Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
SUPER and easy One of our family favorites. I use sweet pickle relish instead of chopping sweet pickles
Delicious and couldn't wait to have it! I'm sure it will taste better later after longer in the fridge. Left out the onions, but kept everything else. Exactly what I was looking for!
Just like the one served in the Wisconsin "Supper Clubs"! Wonderful taste in a classic salad. Sometimes this salad also had shredded cheddar cheese mixed in.
I made this recipe, it reminds me of an old favorite that my mother made us as a child. I made it just as the recipe states except I did add some small cheese cubes. I am already planning to ma...