Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
SUPER and easy One of our family favorites. I use sweet pickle relish instead of chopping sweet pickles
Just like the one served in the Wisconsin "Supper Clubs"! Wonderful taste in a classic salad. Sometimes this salad also had shredded cheddar cheese mixed in.
I made this recipe, it reminds me of an old favorite that my mother made us as a child. I made it just as the recipe states except I did add some small cheese cubes. I am already planning to ma...
This is similar to the New England Bean Dip (which I love) but has a milder flavor. I cheated a little by using a pickle relish instead of chopped pickles, which added a little more liquid, bu...