Kidney Bean and Sweet Pickle Salad

Kidney Bean and Sweet Pickle Salad

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"This is a favorite of my family."
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8 h 20 m servings 399 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
  2. Refrigerate 8 hours to overnight to allow flavors to combine.



SUPER and easy One of our family favorites. I use sweet pickle relish instead of chopping sweet pickles

Delicious and couldn't wait to have it! I'm sure it will taste better later after longer in the fridge. Left out the onions, but kept everything else. Exactly what I was looking for!

Just like the one served in the Wisconsin "Supper Clubs"! Wonderful taste in a classic salad. Sometimes this salad also had shredded cheddar cheese mixed in.

I made this recipe, it reminds me of an old favorite that my mother made us as a child. I made it just as the recipe states except I did add some small cheese cubes. I am already planning to ma...

This is similar to the New England Bean Dip (which I love) but has a milder flavor. I cheated a little by using a pickle relish instead of chopped pickles, which added a little more liquid, bu...

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