Amy's Kidney Bean Salad

Amy's Kidney Bean Salad

Amy Clum Nash

"This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy!"
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Ingredients

20 m servings 365 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
  2. Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.

Reviews

Read all reviews 8
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I made this because I remember my grandmother always having it at picnics. I took it to a pot luck and it was a rave !! I did substitute 1/2 of the mayo with greek plain yogurt.

This was so tasty and very quick & easy to prepare. Next time I'd probably do half yoghurt. This will be a winner for barbecues.

Good! I added a little sweet relish and left out the onion and it was delicious. Will definitely make again.

I make this a couple of times a month! We love it - I only use 1 tbsp of milk and use 1 tbsp apple cider vinegar and 1 tbsp white vinegar. I also omit the peppers and egg. Make sure beans are d...

I added chick peas

Very good recipe. Definitely make it ahead of time because it tastes much better after a day or two.

I found that making it per recipe it comes out quite bland for my tastebuds. However, I rated it 4 stars because it's a great combo that can easily be tweaked to greatness. I added 6 TBS of v...

Yummy! I also used 1/2 cup of yogurt and 1/2 cup mayo..did not have milk so used coconut milk and it still tasted great! Thanks Amy!

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