Cheezy Flax Crackers

Cheezy Flax Crackers

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RachelRaw 0

"This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'."
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18 h 15 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
  2. Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
  3. Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
  4. Break sheets into pieces for serving.



Great tasting raw cracker! This will be so easy to add herbs or seasonings for a change of flavor, but even as written, this is a great recipe! Thanks!

gonna try them all

This clumped up in a big ball and my processor wouldn't even move. I had to add about a cup of liquid to get the processor moving.

Love the flavor

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