Artichoke and Egg Spread

Artichoke and Egg Spread

7
The genealogist cook 0

"Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 140 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt...

Most helpful critical review

This has great potential but needs more curry powder and either some finely chopped onion or onion powder. (or both) I used a bag of frozen artichoke hearts that I steamed and cooled. Some fi...

Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt...

Easy and quick to make. I love artichoke so was nice to eat them in a different way. Thanks

I quite enjoyed this!!I love curry powder so I used lots..I used it as a spread on 10 grain bread..I didn't refrigerate it cause I ate it all LOL..**Make sure U drain the artichokes really well.

Quick, tasty and easy to prep. You can cut the cholesterol level by substituting soy-based mayonnaise (and less of it) for the mayo and sour cream. Great on toast.

This has great potential but needs more curry powder and either some finely chopped onion or onion powder. (or both) I used a bag of frozen artichoke hearts that I steamed and cooled. Some fi...

I just didn't like the combination. Sorry!

I just tried this, and loved it! I added an extra egg, a little more curry powder and just a dash of onion powder, and let it chill in the fridge for several hours. Definitely a change-up on m...