Falafels with Yogurt-Dill Sauce

Falafels with Yogurt-Dill Sauce

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"These falafels are packed with flavor! Your family will love them! Wrap in tortilla and top with yogurt sauce. Add other toppings such as tomatoes, lettuce and shredded cheddar cheese."
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45 m servings 329 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  • Ready In

  1. Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon olive oil, cilantro, 1 teaspoon lemon juice, cumin, salt, and black pepper in a large bowl.
  2. Form mixture into 2-inch patties. Place 1/4 cup panko crumbs in a shallow bowl. Gently press patties into the crumbs to coat.
  3. Heat canola oil in a large skillet over medium-high heat.
  4. Fry patties in the hot oil until golden brown, about 4 minutes per side. Set patties aside.
  5. Stir yogurt, dill, lemon juice, garlic salt, and white pepper together in a bowl. Serve sauce drizzled over falafels.


  1. 27 Ratings

Most helpful positive review

this is a fantastic receipe.even my potato loving husband liked it. i add fresh chopped mint and dry mango powder to the beans mixture for added flavor.

Most helpful critical review

QUESTION, PLEASE: Is this good cold? Is it something I could take to a pot luck? Going to a Vegan's party and was trying to find something to bring. Thanks, ALIJ

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this is a fantastic receipe.even my potato loving husband liked it. i add fresh chopped mint and dry mango powder to the beans mixture for added flavor.

Excellent recipe!! I have made falafels from a different recipe and even from a box, but these were the best!! My introduction to Falafels were in a restaurant--inside a soft tortilla-like shel...

Great way to get some fiber in my family without them knowing what it was made from. I was able to make early in AM and reheat on baking stone and they were just as good as when I took them out ...

I actually made a Tahini sauce for it instead. 4 tbsp Tahini (shake jar first) 1 clove garlic, crushed 4 tsp fresh lemon juice 1 tsp olive oil water to thin it to liking super yummy

Great recipe will make again and again! My daughter loves them! First time I've had a falafel! Loved it! Thank for a great recipe!

Made it just as is. Fantastic! Thank you.

Good! Kids all ate the falafels straight up without the tzatziki sauce, and adults wrapped them up in naan bread with lettuce and tomatoes. Yum!

Easy to make and a great way to clear the pantry of those year-old cans of Goya Chick Peas! Awesome taste and will definitely make again. Felt it was a little light on the garlic and will add ...

This recipe turned out great. I used a 5.3 oz container of Oikos plain yogurt and just cut back a bit on all the ingredients. Tasted great with the Falafel recipe I used from Allrecipe also.

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