Pressure Cooker Red Beans and Sausage

Pressure Cooker Red Beans and Sausage

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raquel11882 0

"I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice."
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1 h 10 m servings 299 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1511 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
  2. Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.


  • Cook's Note:
  • I like Conecuh® hickory-smoked sausage from Alabama.
  • Editor's Note:
  • Cajun seasoning varies in heat level and saltiness, so adjust the amount to taste. You can make your own Cajun Spice Mix with this recipe.



thank you for a great starter recipe...First let me say i have never made Red Beans from scratch that I liked... but i LOVED these. I did do a little tweaking to my taste...I put 2 cloves garli...

The beans turned out great. The consistency of the sausage was different but I liked it. MY wife did not. Since making her happy is a priority I am going to add the sausage later. As this was my...

I loved this. Had nice flavor/kick. I pretty much followed recipe to the letter except I couldn't find 16oz size sausage so used 14oz instead. Only issue I had was the cooking time, had to ad...

Love this recipe! I've never had much luck getting the beans soft enough with 30 minutes so I let them cook in my Fagor pressure cooker for about 50 minutes. Once that's done, I let the pressur...

This was a great recipe. I've been cooking red beans in my pressure cooker for a couple years now. The only differences I've never used cumin. I do add my sausage with my red beans but I slice m...

Enjoyed this recipe very much. SOAK THE BEANS! I put them to soak at 7 AM, and I started cooking at 5 PM, and they turned out perfect in 30 minutes. I use a flame tamer whenever I cook rice in...

We enjoyed this dish. Easy to make with readily available ingredients. I served it over rice. A nice foray into pressure cooker cooking. I used half the sausage and added some home-grown bacon. ...

Will not be cooked in 30 minutes -- even with overnight soaking. I only ding it for being so far off on the cooking time, and not recommending soaking the beans. Seasoning mix was very good -- ...

The flavors of this are good, but after an hour of cooking my beans still weren't quite done. Next time I will soak the beans overnight, then cook for 20 minutes without the sausage, mash the be...

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