Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Exactly what I was looking for! I omitted the dill due to allergies. I simmered my matzo balls for 10 minutes then pulled them out and let them finish cooking in the soup to let them absorb so...
Awesome, flavourful recipe. Matzo balls are amazing, and the broth turned out well too, although I left out the dill. Definitely in the regular rotation.
I only used the matzo ball portion of this recipe, as I used my own soup recipe, but wow! My picky family LOVED it :)
My family loved the soup. Their only comment was that it needed more salt. We used parmesan cheese to make.up for the salt and will add parmesan to matza ball mixture. I made the soup in pressu...