Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Just made this tonight and was fabulous. A few changes like most cooks - omitted the sugar, added 3 stalks of celery, cut in 2 inch segments and didn't coat the meat with flour. Because I had al...
Thanks Kelly! ... With our changes to meet our tastes, this is the best beef stew I've ever enjoyed to date! [and we are in our fifties] We made this particular recipe tonight for supper with ...
Great recipe. The only change I made was using beef broth instead of water.
My boyfriend and I absolutely loved this recipe. I made this for the first time and using pressure cooker for the first time. I had double the meat so I doubled the flour, added Worcestershire ...