"Round steak is pounded flat, then rolled with onion and bacon and cooked in the pressure cooker. Serve these tender, flavorful meat rolls over egg noodles or fettuccini. This recipe was one of my mother's standards when I was growing up. I love it!"
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Cut steak into four strips and pound them flat with a meat mallet. Sprinkle each piece with salt and pepper.
Cut bacon slices in half and place one piece on each strip of beef. Place a slice of onion on top of bacon. Roll up strips and secure with toothpicks; coat meat rolls with flour.
Heat oil in a pressure cooker over medium-high heat. Brown meat rolls on all sides. Pour in tomato soup; use water to dissolve any soup remaining in can before pouring it into the pressure cooker. Add bay leaf.
Seal lid and bring pressure cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Remove from heat and let pressure drop naturally.