Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
These are very good potatoes although the secret is in the mashing and not the cooking. I am concerned that the potatoes could easily be over cooked, as you can't check them in the pressure coo...
Makes perfect mashed potatoes. I have a cuisinart electric pressure cooker and it only takes 5 minutes on high pressure to get the potatoes soft. I used half the salt, a little more cream, and n...
Works like a charm. I used purple potatoes. They were quite small so I cooked them whole (all about the same size), peeled then mashed. It is indeed technique and method more than ingredients...
I made this tonight with red skinned potatoes and they were AWESOME! I didn't add the milk just the butter and only used 2lb sliced but they were great. Only took 5 minutes and done!
I am not sure if my pressure cooker is different but 30 minutes would cook 3/4" sliced potatoes into oblivion in my cooker... 15 minutes would be more than long enough... I normally quarter my p...
So easy! I did add 5 large cloves of garlic when I added the milk and butter.
These worked beautifully! Fluffy buttery, and delicious! I can see adding in some other things to take it to another level, but for mashed potatoes; as is AWESOME! I love them!