Rice and Ham Casserole

Rice and Ham Casserole

kenlynkaye

"Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer."
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Ingredients

2 h 15 m servings 223 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a large baking dish.
  3. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
  4. Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
  5. Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

I had leftover turkey ham and wanted to find an easy casserole recipe to use it up. I doubled the recipe but otherwise followed it exactly. It is not only pretty to look at but delicious & eve...

Most helpful critical review

This recipe is easy to assemble and yummy to boot!

Most helpful
Most positive
Least positive
Newest

This recipe is easy to assemble and yummy to boot!

I had leftover turkey ham and wanted to find an easy casserole recipe to use it up. I doubled the recipe but otherwise followed it exactly. It is not only pretty to look at but delicious & eve...

Turned out great with a few changes, thanks to the advice of the other reviewers. Cut down the milk to 2 cups and I used 1 cup of long grain brown rice. I probably used twice as much ham and c...

I used Minute Rice. It turned out to be mush. I will try the recipe again using regular long grain white rice.

I used 2 cups of milk, and regular rice, cooked it on the stove top for 90 minutes then put it in the oven for 30. It thickened up but was just to salty. Won't be making it again.

Finally a great recipe for leftover ham! Quick to make and very tasty! I added a couple spices but the blend of flavours is probably good without them!

I really will make this one again. Made it with some spicy mexi -corn since I didn't have the carrots on hand. The kids loved it.

Loved this! Didn't have any green peppers so substituted 1 cup green peas and listened to the other reviews and used only 2 cups milk. The only thing I would change is it didn't specify HOW big ...

This recipe tastes and looks wonderful. My husband and I both had seconds. I used Uncle Ben's instant rice. Like a previous poster said, there is too much liquid! I will make it again, but I...

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