Based on a 2,000 calorie dietSee full nutrition
I shredded the carrots and used the green part of scallions rather than chives. The flavors didn't really work together for us as well as I'd thought they would. It did make for a unique side ...
Great riff on a classic. Added celery and used regular (stale) raisins - white wine helped with the stale issue and is a great idea all around.