Carrot Salad with Golden Chardonnay Raisins

Carrot Salad with Golden Chardonnay Raisins

MARYLAUREN

"A sweet and savory carrot salad. Very simple and easy to make with pre-shredded organic carrots. Golden raisins plumped with Chardonnay wine add sweetness and tang."
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Ingredients

1 h 10 m servings 126 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.
  2. Drain and reserve any remaining liquid from the plumped raisins.
  3. Mix carrots, mayonnaise, and chives together in a large bowl.
  4. Fold plumped raisins into carrot mixture.
  5. Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.

Footnotes

  • Cook's Note:
  • Heating the raisins and Chardonnay 1 minute in the microwave will boil off most alcohol and accelerate the softening of the raisins.

Reviews

Read all reviews 3
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I shredded the carrots and used the green part of scallions rather than chives. The flavors didn't really work together for us as well as I'd thought they would. It did make for a unique side ...

Great riff on a classic. Added celery and used regular (stale) raisins - white wine helped with the stale issue and is a great idea all around.

I followed the recipe for the most part. I soaked the raisins for only about 20 minutes, made a smaller patch and used dried chives. Although I was dubious about the combination of ingredien...

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