Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I shredded the carrots and used the green part of scallions rather than chives. The flavors didn't really work together for us as well as I'd thought they would. It did make for a unique side ...
I followed the recipe for the most part. I soaked the raisins for only about 20 minutes, made a smaller patch and used dried chives. Although I was dubious about the combination of ingredien...