Easy Carrot Salad (Indian-Style)

Easy Carrot Salad (Indian-Style)

6
hemal shah 0

"An easy cold carrot salad, ready in minutes"
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Ingredients

20 m servings 41 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.
  2. Stir lemon juice, sugar, and salt into carrot mixture.
  3. Set aside long enough to allow the sugar to dissolve, about 10 minutes.
  4. Garnish with cilantro to serve.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

Had a friend over for lunch today and served this. "WOW," is what we said. This simple little carrot salad is loaded with flavor, and on top of that, it's so darn easy AND healthy for you (41 ...

Most helpful critical review

If you let this sit in the fridge overnight, the flavor gets "weird". It was alright the first night though.

Had a friend over for lunch today and served this. "WOW," is what we said. This simple little carrot salad is loaded with flavor, and on top of that, it's so darn easy AND healthy for you (41 ...

An easy yet great recipe that cannot go wrong. I was in a hurry and added the ingredients without following the exact proportions and still it turned out awesome!

This recipe is a winner. Made it as written first time, and found it a touch salty, so I cut back on that the next time. Today I was short on cilantro, only had 1/4 cup...so I used 1/4 cup of m...

This was a hit with the folks at work, including my coworkers from India. I used the half teaspoon of salt, but balanced it out with unsalted peanuts.

If you let this sit in the fridge overnight, the flavor gets "weird". It was alright the first night though.

Phenomenal! I saw this recipe on Allrecipes.com and knew I had to try it, & I'm so glad I did. I could eat it everyday with a sandwich for lunch.