Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Loved this meatloaf recipe. I use a pound of ground venison and a pound of ground sausagee. Don't know how many oz. of morels, just lined the whole loaf with morels. This will be great withou...
I thought this was a great recipe and very flavorful. Will definitely make again. I made exactly as directed except I used beef and I didn't have bacon so used prosciutto in its place. Very hap...
Loved this! Didn't change a thing and it was absolutely delicious. Thanks for the recipe!
Omg, so delicious. Not the healthiest dish I've cooked, but still so yummy. Only thing I didn't include was the vegetable juice because I didn't have any. I was worried it would be too dry, so I...
I've never cooked with venison before, but chose this recipe when a friend dropped some off to share. This is now requested more often than my meatloaf ever was, a new family favorite
Loved the stuffing! I made this without the bacon and mushrooms and it was real good. Can't wait to try it with ALL the ingredients!
I did everything the recipe called for but don't have morels down here so swapped them with fresh white caps plus 1/2 cup of bell pepper. Came out great. Baby Ray's topped it off. I made the mis...
Amazing recipe! Venison, bacon, cheese, mushrooms and barbeque sauce...how could it not be wonderful! I didn't have morel mushrooms, so I used baby bellas. I also used "butcher's cut" thick ba...