ABC Pudding - Avocado, Banana, Chocolate Delight

ABC Pudding - Avocado, Banana, Chocolate Delight

Beyker

"The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 132 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
  2. Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
  3. Chill in refrigerator for texture and flavor to develop, at least 1 hour.

Footnotes

  • Cook's note:
  • For a colder treat, use frozen banana slices instead. After pureed, place your pudding in the freezer for 5 minutes before serving.

Reviews

Read all reviews 46
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was impressed by the pudding consistency. The taste was a little bland, but the fact that it was so healthy made up for it.

Most helpful critical review

Healthy and pretty good, I guess, but also rather bland; I added 1tsp salt, 1tsp vanilla, 1tbs honey, and 5tbs cocoa (instead of 4), which did the trick really nicely and made a wonderfully rich...

Most helpful
Most positive
Least positive
Newest

I was impressed by the pudding consistency. The taste was a little bland, but the fact that it was so healthy made up for it.

I saw this recipe and I just had to try it because it was so unique I never would have though of combining those three ingredients... As it chills it really does develop a flavor all its own you...

Healthy and pretty good, I guess, but also rather bland; I added 1tsp salt, 1tsp vanilla, 1tbs honey, and 5tbs cocoa (instead of 4), which did the trick really nicely and made a wonderfully rich...

I was intrigued by the ingredients. You mostly taste banana and then chocolate. If you really look for it, you can taste a tiny bit of avocado. I topped mine with a little fat free whipped cream...

This is the first recipe on here that I saw for vegan pudding. My best friend is vegan, and this was such a simple healthy recipe. But I was overly curious about the other recipes using avocado ...

Because the size of avocados and bananas vary so much, I found the quantities rather misleading. One avocado here gave me almost 4 cups once blended, and our bananas our smaller, so I lost coun...

I was very surprised on how delicious this was. I am not vegan, nor am I particularly healthy, but I am trying to be a bit healthier and lose some baby weight I cannot seem to lose. This recipe ...

Love this pudding!! The only change I make is to reduce the amount of bananas to two. I normally use over-ripe bananas for extra sweetness. The avocado makes the consistency of this pudding very...

Delicious and healthy! Added 1tsp vanilla, 1/2 tsp salt, and 1T honey to make it even better. Thank you for a quick, nutritious dessert!!!

Other stories that may interest you