Zucchini Roll-Ups

Zucchini Roll-Ups

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Raelynne Murphy 0

"Delightful little appetizers."
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35 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place zucchini directly on oven rack near the bottom. Cook until slightly softened, 5 to 10 minutes.
  3. Place bacon slices on paper towels. Heat in microwave on High until cooked but not crisp, about 3 minutes.
  4. Place a layer of bacon on each zucchini slice; top with a slice of fontina cheese.
  5. Tightly roll each layered zucchini strip and secure with a toothpick or skewer. Place on baking sheet.
  6. Bake zucchini rolls in the preheated oven until cheese is melted, about 10 minutes.


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This recipe is AMAZING and was a huge hit at my party today! The only thing I did differently was to pre-cook the bacon in the oven, and I sprinkled some pepper, paprika, and garlic powder on th...

I really liked this recipe but I like them to taste "zippy". I placed hot pepper rings on top of the cheese and then rolled and secured them with toothpicks. Before baking, I rolled the sides a...

delicious...added fresh grated garlic and baby bella sliced mushrooms and it was perfection.

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