Maui Wowie Shrimp

Maui Wowie Shrimp


"Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!"
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25 m servings 381 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 244 mg
  • 81%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat outdoor grill for medium heat, and lightly oil the grate.
  2. Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
  3. Generously coat both sides of shrimp with mayonnaise.
  4. Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.


  • Cook's Note:
  • Cayenne pepper can be added with the garlic salt and black pepper, or mix 1/4 teaspoon into mayonnaise before coating shrimp, for a spicier flavor.



We loved this shrimp! Five stars for great flavor, five stars for super easy to make. I followed the advice from the review by Saveur, and marinated my shrimp in the mayo mix ahead, for about tw...

These were tasty treats - they could use more garlic for my taste - maybe mixed in with the mayonnaise. They do not take 5 - 10 minutes a side - more like 5 - 10 minutes total. If you are usi...

Wow-wee! Loved this shrimp. I just mixed the mayo (low fat) and lemon juice, galic powder, and lemon pepper togther, and marinated the shrimp for a couple of hours before skewering. Moist and...


quick and really easy this is defiantly will make again.

after reading other reviews, I ended up over seasoning .. still excellent, but next time I won't be quite so heavy handed.. I added some Old Bay Seafood Seasoning and it definitely added flavo...

We loved this recipe. Made a few changes, by adding Cajun seasoning to the mayo. We cooked under the broiler, 2 minutes on one side then 3 on the other.

I mixed Old Bay with the mayo an it kicked it up a notch family loved it

These turned out really good. I was skeptical of the mayo but they turned out quite yummy. I did add some lemon juice to the mayo and I will add more next time.