Pinto Bean and Sausage Soup

Pinto Bean and Sausage Soup

7
jobblychef 0

"The woman who owned and made the soups at my favorite deli was retiring. I asked her why, and she said, 'I'm an old lady, I'm tired of getting up early for work.' She gave me the recipe to one of my favorites. I made a few tweaks, it's DELICIOUS."
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Ingredients

10 h 20 m servings 444 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1364 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cover pinto beans with water in a bowl and allow to soak overnight. Drain.
  2. Melt butter in a 6-quart stock pot over medium heat. Cook and stir onion and celery in butter until vegetables are tender, about 5 minutes.
  3. Stir garlic into onion mixture until fragrant, about 1 minute more.
  4. Stir beef broth, tomato juice, sugar, and drained pinto beans into the vegetable mixture and bring to a boil; reduce heat to medium-low and simmer until beans are tender, about 1 hour and 15 minutes.
  5. Mix potatoes, carrots, oregano, salt, and black pepper into the bean soup; simmer until potatoes are tender, about 30 minutes more.
  6. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  7. Place smoked sausage on a baking sheet.
  8. Bake sausage in the preheated oven until browned, about 10 minutes.
  9. Cut sausage into quarters, then slice. Add sausage and parsley to the soup; continue to simmer for 10 more minutes.

Footnotes

  • Cook's Note:
  • After I broil and cut the sausages I pat down in paper towels to remove some of the grease.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I make this constantly and here is a trick that I use. Immediately after cooking according to it's posted recipe, I transfer this entire soup to a Crock Pot and continue to slow cook it until it...

Most helpful critical review

There is an error in this recipe. In the directions it states to turn on'preheat the broiler and the the following direction is to bake the item for 1o minutes. Please make a correction to the d...

I make this constantly and here is a trick that I use. Immediately after cooking according to it's posted recipe, I transfer this entire soup to a Crock Pot and continue to slow cook it until it...

Made this soup again this evening. Allrecipies made horrible edits to my recipie and I get bad reviews. 6, 7, and 8 are all one step. It's simply setting the oven to broil, place sausage on b...

There is an error in this recipe. In the directions it states to turn on'preheat the broiler and the the following direction is to bake the item for 1o minutes. Please make a correction to the d...

Poor time directions. Directions followed directly and the beans were far from done after 2 hours of simmering. Transferred the entire pot to the crockpot as other reviews suggested and after 8 ...

I made this and took it to school for lunch the next day. My friends all told me it was amazing and didn't believe I made it from scratch or at all. If you follow this recipe it will lead you to...

Quite tasty. I had left over pinto beans from a different recipe so it made the prep much faster and easier as I only had to cook the other veggies. My husband and I don't care for smoked meats ...

First off, this is a recipe which requires a day (or at least several hours) at home, because it must be "babysat" at several stages during the preparation. Nothing is difficult, but I followed ...