Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I submitted this recipe. AR changed my ingredient list, but you should use raw, unsalted seeds and you should have no problems with saltiness of this granola. Also, I always do a combination o...
Not as crunchy as I hoped. I did use no salt raw sunflower and pumpkin seeds. I also upped the flax seeds and the wheat germ to 1/4 each. Upped the cinnamon to almost a tablespoon, kinda chewy f...
I would suggest buying unsalted seeds if you can. Just made this and it was way too salty. I had to add brown sugar after the fact, but still too salty. Next time I will know better.