Nutty Granola

Nutty Granola

Made  times
glenvicki 0

"A very easy-to-make granola recipe that is delicious and the best snack ever. All the girls at my office eat this with yogurt every day. It's awesome! If you don't have some of the dry ingredients, just add more of what you do have. Walnuts are a fine substitute for pecans. You can also try dried blueberries instead of or with the cranberries."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 10 m servings 263 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.
  3. Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.
  4. Stir vanilla extract into the melted butter.
  5. Pour butter mixture over oats mixture; stir until evenly coated.
  6. Spread the mixture onto 2 large baking sheets into single, even layers.
  7. Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.
  8. Set granola aside to cool to room temperature; transfer to a large bowl.
  9. Gently fold cranberries into the granola.



From around the web