Green Tea Cupcakes

Green Tea Cupcakes

2
sarahcp 0

"For all green tea lovers. Your normal cupcakes but with a delicious twist ;) These cupcakes are quite dense and very yummy. If you like frosting, make your own and add some green tea powder to it."
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Ingredients

1 h 5 m servings 262 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 12 muffin cups with paper liners.
  3. Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.
  4. Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.
  5. Spoon batter into the prepared muffin cups, filling them about 3/4 full.
  6. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.
  7. Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.

Reviews

2

Based on the review I did some searching and found this recipe (http://www.foodnetwork.com/recipes/green-tea-cupcakes-topped-with-green-tea-buttercream-frosting-recipe.html) that shared some of ...

the funny thing about this recipe is that the ingredients says 1/2 cup milk but it says nothing in the directions! I wasn't sure when to add it. I thought I overlooked but I didn't. so I added t...