Poppy Onion Biscuits

Poppy Onion Biscuits

Lisa Altmiller 59

"A recipe that has been in our family for years."
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35 m servings 219 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly grease a baking sheet or line with baking parchment.
  3. Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
  4. Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
  5. Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
  6. Drop dough by the tablespoon onto the prepared baking sheet.
  7. Bake in the preheated oven until golden brown on top, 20 to 30 minutes.


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These turned out good, the only thing I did not put in was the poppy seeds. These have a nice onion flavor and were easy to make. I just drop the biscuits onto the pan, instead of having to rol...

These looked good and browned very nicely, but I did not like the texture or taste. They basically have no taste and are a bit dry.

These were easy to make and very tasty. I wasn't a fan of the texture 100% but they do the job.

They were delicious. Have been a family favorite for years. Lost the recipe some time ago. Searched and followed recipes online. This was the best of all.

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