Justin's Frosted Chocolate Cone Cakes

Justin's Frosted Chocolate Cone Cakes

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"An easy-to-do chocolate cake in ice cream cones with yummy cheese frosting. A sure hit with kids and adults!"
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1 h 50 m servings 292 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Set ice cream cones upright in 10 muffin cups.
  3. Whisk flour, white sugar, baking soda, and salt together in a mixing bowl.
  4. Melt butter in a saucepan over low heat; stir in water and cocoa powder until thoroughly combined.
  5. Stir melted butter mixture into flour mixture. Stir in eggs, buttermilk, and 1 teaspoon vanilla extract until the batter is moistened.
  6. Beat batter with an electric mixer on medium speed until thoroughly combined, about 1 minute.
  7. Spoon chocolate cake batter into ice cream cones, leaving about 1 inch of space at the top.
  8. Bake immediately in the preheated oven (to avoid cones becoming soggy) until a toothpick inserted into the middle of a cake center comes out clean, about 30 minutes.
  9. Let cupcakes cool thoroughly, about 1 hour.
  10. Beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth and creamy. Frost cupcakes with the cream cheese frosting.


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I did not care for this recipe.

THIS RECIPE ROCKS !! HANDS DOWN DELISH !! Light, fluffy,so amazingly good. ! No need for frosting, they are that good. But I made the frosting for kids and tinted the frosting different colors...

I suare,I tried this recipe before I saw this!

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