Rainbow Cupcake Cones

Rainbow Cupcake Cones

Maria Prussen-mckay

"It's a cupcake inside of a wafer ice cream cone! Use your favorite flavor of frosting and toppings. I have no doubt they will be a favorite for you as well...enjoy."
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Ingredients

1 h 40 m servings 217 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cake mix, water, eggs, and vegetable oil together in a bowl until moistened; beat the batter with an electric mixer set on medium speed for 2 minutes.
  3. Divide cake batter into 4 equal portions in separate bowls. Tint each bowl a different color, stirring in red, green, yellow, and blue food coloring to reach desired shade.
  4. Set ice cream cones upright in 24 muffin cups.
  5. Spoon about 1 1/2 tablespoons of each colored batter into cones, leaving about 1 inch of room from the top.
  6. Carefully transfer cones to the preheated oven and bake until a toothpick inserted into the middle of a filled cone comes out clean, 20 to 25 minutes.
  7. Cool cupcakes thoroughly before decorating, about 1 hour.

Footnotes

  • Cook's Notes:
  • I've made these cones on numerous occasions - birthdays, holidays etc... they are a BIG hit with kids and adults. I adjust the cake colors for the occasion I am baking for (example: Christmas - red/green; Memorial Day, red/white/blue).
  • If making for a bunch of kids, I like to place cones upside down in cupcake papers (looks like a melted ice cream cone).

Reviews

Read all reviews 4
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This is a very delightful recipe! Something new to try!

This turned out pretty good. Made this for a birthday party. Kids enjoyed it!

This was so much fun to make as a family.

I made a layered rainbow cake for my daughters fifth birthday party and I'm allowed to send treats into her preschool to celebrate her special day with her class, so I made these! They were a hu...

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