Brownie Cones

kearstin7 0

"It's a simple treat you'll make again and again. It's family friendly and kids love it! Top with any favorite toppings."
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35 m servings 309 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place brownie mix, vegetable oil, water, and eggs in a bowl; stir 50 strokes with a spoon.
  3. Spoon the brownie batter into ice cream cones, filling them about 3/4 full. Place cones on an ungreased baking sheet.
  4. Bake in the preheated oven until a toothpick inserted into the middle of a brownie center comes out clean, about 20 minutes.


  • Cook's Note:
  • They won't rise very much so if you want to, you can fill them more.



Since we live at a high altitude, the box directions suggested I add 1/2 flour and 1/3 water, instead of 1/4. I also added an extra egg (3 total) to make the brownies more cake-like. This rec...