Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Loved this! I have to confess I made it without the crescent dough and used it as a spread on home made toasted bread. But after reading the other reviews I was concerned that the crescent rolls...
My family would not stop eating this. The only advice I have is make sure the crust is well done or it can make the appetizer soggy.