Nanny's Meat and Artichoke Pie

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JayViolet 0

"This delicious pie recipe comes from my grandmother's kitchen, complete with artichokes and a blend of meats and cheeses that bakes to perfection! Makes a 10-inch pie in a few easy steps and tastes wonderful chilled."
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1 h 40 m servings 518 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 1302 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place a pie crust into a 10-inch pie pan.
  3. Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl.
  4. Pour mixture into prepared pie crust.
  5. Top the pie with remaining pie crust and crimp the edges together. Cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning.
  6. Slit the top center of crust for ventilation while baking.
  7. Bake pie in the preheated oven until crust is brown, about 45 minutes. Cool completely before cutting.


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This recipe is a hit with all. The only thing I did different is a processed the artichoke a little. My four year old loves it that way.

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