Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made this with scallops instead of shrimp on a rainy day and it was a big hit. Not a drop left in the pot!
I do like this recipe over the cream of leek soup recipes. But I find the colour is washed out by the end of cooking time. So I had to add some extra parsley at the end to each bowl to make it ...