Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Great little appetizers and so so easy. I have been making these for 30 years. I use dill weed instead of Italian style dry dressing. Cukes on top are good. I have also put shreadded cheese and ...
Easy to make, tastes yummy and impressive to look at. I always sprinkle Dill Weed on the top of mine.
My sister gave me a recipe very much like this. We use regular cream cheese softened mixed with the Good Seasons dry Italain dressing, no sour cream, cucumber on top and sprinkle dill on top of ...
These are sooo delicious! We didn't have the cocktail bread so I cut regular pumpernickel into small circles. My daughter requested cucumber sandwiches for her birthday party and her friends l...
I make this as a dip and its fabulous! Reminds me of boursin, but homemade. I usually use ritz crackers and it is gone in minutes!! Thanks for the great idea!
Delicious!! Love love love the spread! Great flavor that complimented the cucumbers wonderfully