Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Made  times
T.J. 4

"This is tasty. My buddy told me about this and I altered it to my own liking."
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20 m servings 398 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1471 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
  2. Mix cream cheese, dill, salt, and black pepper into grated cucumber.
  3. Spread cream cheese mixture over bread slices.
  4. Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.


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This was tasty! I thought the cucumber gave this a nice, fresh taste and the cream cheese was a nice addition, as well. The only thing I think I would do differently next time is add some thinly...

1/13/2014 - Tried this recipe today for my 13 & 16 yr old boys' school lunch. They loved it! I did not use the grated cucumbers in the cream cheese but did everything else. My additions were ...

Followed recipe exactly except served on kaiser rolls instead of bread. Hubby and I did not care for them. Sorry couldn't give it a better review.

Very good. It is important to use the best roast beef, an English cucumber and a good quality bread. I think next time I will try mascarpone cheese instead of cream cheese for added flavor.

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