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English Tea Cucumber Sandwiches

English Tea Cucumber Sandwiches


"A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich."
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25 m servings 202 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  2. Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  3. Spread cream cheese mixture evenly on one side of each bread slice.
  4. Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  5. Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.


  • Cook's Notes:
  • To make these the night before, cover with SLIGHTLY damp paper towels, then cover with foil. Keep in fridge.
  • To make as appetizers, cut bread slices into rounds with a cookie cutter. Spread with cream cheese mixture and top each with a cucumber slice. Yields approximately 48 rounds.

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Read all reviews 24
  1. 38 Ratings

Most helpful positive review

Great spread. I actually combined this recipe with another. I used the spread to put on a toasted pita, then added cucumers and bacon. It was awsome!

Most helpful critical review

I thought these were ok. They worked well for our tea party. I used wheat bread and cut the slices with a circle cookie cutter. They looked great. I added a dash of dill. I wonder if a differ...

Most helpful
Most positive
Least positive

Great spread. I actually combined this recipe with another. I used the spread to put on a toasted pita, then added cucumers and bacon. It was awsome!

Having never tried these before, I thought they were pretty good, if not a little bland. Next time I will definitely be adding dill!!!

yummy e kids liked it too!

I altered a bit but this was a great starting recipe. I mixed worcestershire, fresh lemon juice, garlic salt, black pepper, and cream cheese for the spread. Added fresh mint on each cucumber s...

Literally one of the best things ever! I make this for every occasion where it will be even a little bit acceptable. However, I do tend to alter the recipe just a tad, adding more of the garli...

Awesome! I was craving cucumbers, but I was out of bread, so I used the sweet rolls I made earlier today. I wasn't sure how that would turn out, but the flavors together were amazing. I made the...

this came out very tasty. cant wait to try it tomorrow after its sat overnight. i followed other reviews and used a little less mayo, and then added a sprinkle of dill on top of the cucumber. ...

I made these for a brunch and they were a huge hit. I added an extra dash of Worcestershire and made open face sandwiches on party pumpernickel. Delicious, easy to follow recipe. It's a winner!

Very good! I added dill, too...mmm...

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