Ham Cake-ettes

Ham Cake-ettes

48
Avon- status quo PRO 218

"Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment."
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Ingredients

30 m servings 201 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.
  2. Place remaining panko crumbs into a shallow bowl.
  3. Scoop about 1/3 cup of the mixture and form into a ball; slightly flatten into a patty. Press both sides of patty into the panko crumbs; tap off any loose crumbs. Repeat with remaining mixture.
  4. Heat vegetable oil in a skillet over medium heat until very hot; pan-fry 2 or 3 patties at a time in the hot oil until golden brown on each side, 3 to 4 minutes per side.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

48
  1. 58 Ratings

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Most helpful positive review

I actually ran the ham and the green onions together through my food processor to get the fine consistancy that I was looking for. I actually fried these in my cast iron skillet in a mixture of ...

Most helpful critical review

Not sure if I did something wrong, being that so many other people had such great results. I followed the recipe exactly, but I used CountryCrock garlic mashed potatoes from the refrigerated sec...

I actually ran the ham and the green onions together through my food processor to get the fine consistancy that I was looking for. I actually fried these in my cast iron skillet in a mixture of ...

oh my goodness, avon! these are DELICIOUS! i made them tonite for a snack. we didn't really have dinner. i had to stop myself after the fourth one, cuz someone else may want some! LOL. i had tw...

I thought these were 'good' but not 5 star. I think I would have liked them better if they had more ham, less potatoes, but I would make them again as a side dish for breakfast with eggs and to...

KEEPER ALERT! These are super yummy! I followed the recipe exactly, measuring everything so I wouldn't fail. I used my Pampered Chef food chopper to finely chop the ham. I put the patties t...

When I first laid eyes on this recipe I knew I was going to make it. Definitely a keeper and I won’t wait for leftovers to make these again. I’ll go buy a small ham steak just to make these agai...

Don't make my mistake! I used instant mashed potatoes and got a gluey, soft, tasteless patty. I added extra instant potato to the mix and put it in the fridge for an hour before frying thinkin...

Anne, these are AMAZING! Seriously. I could not believe the flavor that came out of these few simple ingredients. Wonderful flavor, wonderful crunch and just downright delicious! I was planning ...

Not sure if I did something wrong, being that so many other people had such great results. I followed the recipe exactly, but I used CountryCrock garlic mashed potatoes from the refrigerated sec...

nice new way to use up leftover ham! I omitted the salt and dill weed, personal preference, I didn't have green onions so I finely chopped an onion and sauteed until transluscent, used Italian b...