Cold Black-Eyed Peas and Corn

Cold Black-Eyed Peas and Corn


"My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!"
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10 m servings 191 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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This salad/dip is great for picnics or any time you'll be eating outdoors - nothing spoils. We ate this with smoked brisket and potato salad recently. So good!

Oh so easy but light and tasty! Served with lobster and hush puppies for a New Years treat.

Nice flavor. We prefer using it as a relish over steamed fish or as a salsa for chips. I didn't change anything and was happy to see a recipe that needed what are normal pantry staples to me.

Pretty good recipe for the use of black eyed peas, but it's a little too much garlic for our liking. I'd recommend starting with one clove and adding more if you wish.

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