Black-Eyed Pea Bratwurst Stew

Black-Eyed Pea Bratwurst Stew

kimberly

"You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up the juices!"
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Ingredients

3 h 15 m servings 530 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1909 mg
  • 76%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
  2. Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
  3. For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 6
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I made this to the recipe, didn't change a thing, nor would I. Amazing!!!. Definitely going into the rotation!!!

I needed a recipe to use up some sausages I had on hand and I needed a hearty meal to serve the whole family for lunch. No time to cook in the morning so I threw all of this into my crock pot j...

Yummy! We added chopped bell pepper and made corn bread muffins. Great meal for a chilly night :)

Excellent recipe. Different flavors and textures complimentary Followed the recipe and was good as is. Might add red and yellow peppers next go around. Did not thicken with flour and proba...

What an excellent stew. I did it stove top, because I needed it quicker. I love this recipe and will definitely be making it a lot!!!

Making this for the second time tonight. Yum! I cut the recipe in half for our family of 5.

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