Alfredo Rutabaga

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"I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table."
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50 m servings 372 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
  2. Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
  3. Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
  4. Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
  5. Mix rutabaga into the sauce until well coated.


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Amazing. I microwaved the rutabaga probably for 6 minutes and used a parmesan/mozarella grated cheese mix. I also skipped the egg, since we were out, but it worked out fine! I'm holding mysel...

This was delicious! I cit the cream in half and used two per cent milk to make up the amount. Other than that, exactly as written. Wonderful recipe!

First time eating rutabaga and it was fantastic! Never knew how good this vegetable was! The sauce is pretty rich, I didn't need half of it on my plate alone, LOL. I thought it had a good flavor...

I will say it was different. It was a great change to possible boring. Easy

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