Alfredo Rutabaga

 Made  times
snickerdoodle 0

"I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 372 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
  2. Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
  3. Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
  4. Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
  5. Mix rutabaga into the sauce until well coated.

Reviews

5
Most helpful
Most positive
Least positive
Newest

Amazing. I microwaved the rutabaga probably for 6 minutes and used a parmesan/mozarella grated cheese mix. I also skipped the egg, since we were out, but it worked out fine! I'm holding mysel...

This was delicious! I cit the cream in half and used two per cent milk to make up the amount. Other than that, exactly as written. Wonderful recipe!

Even my husband liked it!! I mashed it with the beaters though. It tasted like cheesy cauliflower soup. I used 2% milk instead of whipping cream. Much better than I expected!

First time eating rutabaga and it was fantastic! Never knew how good this vegetable was! The sauce is pretty rich, I didn't need half of it on my plate alone, LOL. I thought it had a good flavor...

I will say it was different. It was a great change to possible boring. Easy

Other stories that may interest you