Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
really easy, tasted yummy. will make again for sure!
Not bad. I used more rutabaga and carrot than what was called for. This is a tasty way to use veggies, but I think I'm taking points off for not being a casserole type person. Plus who needs to ...
This dish was very good. I like rutabaga anyway, but adding cheese just brings it up a notch. I made a smaller quantity with just one rutabaga and I still have enough leftovers for a couple mo...
F'in delish! Got some rutabagas kinda randomly and cooked this up with a little blue cheese thrown in for taste! Way yummy!
So delicious! The only thing I did differently was add more cayenne. Otherwise, the recipe stayed the same and we LOVED it!
Will definatley make this again. My husband was thrilled with this dish! He had 4 helpings! What I plan on doing next time : making the cubes smaller (about 1/2") and adding whole kernel garden ...
I tried this in my brother's home. I like it, my brother was less enthused I told him let's keep trying rutabaga recipes until you find one you really like.Let's keep trying new vegetables and n...
This was my first time eating or cooking rutabaga. It was absolutely delicious! I added a little bit more garlic but kept the rest of the recipe the same. I have also learned that dicing rutabag...
I could eat this everyday! I boil the rutabagas for at least an hour. I don't think you can over cook them.