Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I make this dish all of the time and love it. I'm quite a picky eater so this says a lot :-)
I made this with a blend of white, brown, and wild rice that I had. I also used half golden raisins and half dried cranberries. I substituted in shallots for scallions because that is what I had...
A very good flavor, nothing overpowering, subtle without being boring. Followed recipe exactly as written, except I didn't add the salt. I'm not a fan of curry, but it works well in here. I'...
Great recipe as it is super flavorful and easy to put together!! The only modification I made was to use orzo pasta and rice half and half just for fun and add chopped zucchini to all the rest ...
Great dish with lots of flavor! I love the combination of curry with golden raisins and the crunch of celery. I would like to say DO NOT add salt if you are using regular chicken broth. It comes...
Delicious! used the oven method and it turned out perfect. I want to experiment with saffron, slivered toasted almonds and a few more veggies next time. Definitely a keeper!